Scientists have found that children with both atopic dermatitis and food allergy have structural and molecular differences in top layers of skin near the eczema lesions, whereas children with atopic dermatitis alone don't. Defining these differences may help identify children at risk for developing food allergies.
Scientists identify unique subtype of eczema linked to food allergy
Scientists have found that children with both atopic dermatitis and food allergy have structural and molecular differences in top layers of skin near the eczema lesions, whereas children with atopic d..
