To rapidly detect the presence of E. coli in drinking water, food scientists now can employ a bacteriophage — a genetically engineered virus — in a test used in hard-to-reach areas around the world.
Genetically engineered viruses discern, destroy E. coli in drinking water
To rapidly detect the presence of E. coli in drinking water, food scientists now can employ a bacteriophage -- a genetically engineered virus -- in a test used in hard-to-reach areas around the world.
