Recent research has shown that rising carbon dioxide levels will likely boost yields, but at the cost of nutrition. A new studysuggests that this is an incomplete picture of the complex environmental interactions that will affect crops in the future — and rising temperatures may actually benefit nutrition but at the expense of lower yields.
Rising temperatures may safeguard crop nutrition as climate changes
Recent research has shown that rising carbon dioxide levels will likely boost yields, but at the cost of nutrition. A new studysuggests that this is an incomplete picture of the complex environmental ..
