You can’t beat good BBQ. As long as I’ve been eating, I’ve loved the taste of BBQ cooked correctly, and I’ve loved the science of getting BBQ right, no matter brisket, ribs, pulled pork, or chicken. (Vegans may want to sit this blog out.)
What’s clear to me is that the process and ingredients that it takes to make your cloud computing project work are directly related to how you get a perfectly smoked piece of meat. Here’s a bit of advice about both.
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The long game wins the race
In the world of BBQ, you hear the term “low and slow” a great deal. It’s really the process of smoking meat at a lower temperature, for a longer time. Typically, eight to ten hours for a brisket.
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