New findings reveal that earlier springs and hotter summers in the northeastern U.S. are making resident lobsters increasingly susceptible to epizootic shell disease, a condition that has depleted the southern New England population and severely impacted the local lobster fishery.
Warming waters linked to lobster disease
New findings reveal that earlier springs and hotter summers in the northeastern U.S. are making resident lobsters increasingly susceptible to epizootic shell disease, a condition that has depleted the southern New England population and severely impacted the local lobster fishery.
