Analysis of fatty residue in pottery from the Dalmatian Coast of Croatia revealed evidence of fermented dairy products — soft cheeses and yogurts — from about 7,200 years ago.
Evidence of 7,200-year-old cheese-making found on the Dalmatian Coast
Analysis of fatty residue in pottery from the Dalmatian Coast of Croatia revealed evidence of fermented dairy products -- soft cheeses and yogurts -- from about 7,200 years ago.
